Goldsboro Books
978-1526678454Pasta Tricolore
Pasta Tricolore
Publisher Bloomsbury Publishing
Genre: Non-Fiction
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All of our books that have a dust wrapper are covered in clear protective, removable film and are packed professionally in bubble wrap and a box for shipping so that they reach you in perfect condition.
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Book Condition & Notes
Please note: This title was published without a dust jacket.
About the book
A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour - pesto for Green, in bianco for White, tomato for Red - then offer multiple riffs on the theme.
Neatly aligned with the tricolore of the Italian flag, the book is divided into three chapters with recipes including:
Green
Pesto Genovese, Pistachio pesto & courgettes, Peperonata, and Broccoli, cream & capers
White
Aglio, olio & peperoncino, Brown butter & sage, Carbonara, and Mushroom, sausage & cream
Red
Raw tomato sauce, Brown crab & cherry tomato, Aubergine meatballs, and Ragu Napoletano
With an appendix guiding you through all the pasta shapes and Jacob's witty, irreverent writing throughout, Pasta Tricolore is a playful and truly original take on this mainstay of home cooking.
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About the Author
Jacob Kenedy
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